Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

This estate spreads across the best sites in AOC Arbois, Côtes du

The grapes were picked at optimal ripeness and cooled overnight to 4

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Fun and simple to drink, enriched with aromas of juicy red fruits

A high-flying Trousseau by the Rolet Domaine, ideal to accompany game meat

In the glass the Stella Rossa shows a bright purple-red. It has