Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

A flattering Fleurie that is fruity and velvety, while maintaining good length

A moderately intense red wine, with hints of purple, typical of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Yohan Lardy works entirely organically in his total of 2 hectares total

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

A slightly richer style of beaujolais with powerful flavours of red fruit

This Nero d`Avola has an intense ruby red colour with purple highlights

A delicious light red. Could be served slightly chilled, fresh red fruits