Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A moderately intense red wine, with hints of purple, typical of the

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

A flattering Fleurie that is fruity and velvety, while maintaining good length

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

The vineyards for this wine are grown on the lakeside of the

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A slightly richer style of beaujolais with powerful flavours of red fruit

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total