Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

A moderately intense red wine, with hints of purple, typical of the

A flattering Fleurie that is fruity and velvety, while maintaining good length

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

A slightly richer style of beaujolais with powerful flavours of red fruit

Thanks to the use of delicate macerations and the discreet use of

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A delicious light red. Could be served slightly chilled, fresh red fruits

From old vines in the lieu-dit of “La Grande Charrière”, a vineyard