Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The wine is ruby red with purple highlights. Grapey on the nose

A moderately intense red wine, with hints of purple, typical of the

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les