Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

The wine is ruby-red with purplish reflections, on the nose, it has

Smell of cherry with violet hues. Pure red and black fruit on

Fun and simple to drink, enriched with aromas of juicy red fruits

A blend of local varieties including Mencia, Garnacha Tintorera , Palomino (white) , and