Red Wine

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Frappato, in the hands of Arianna Occhipinti, is an extraordinary wine. Light

The wine is ruby-red with purplish reflections, on the nose, it has

A biodynamic blend of Zweigelt and St Laurent from Burgenland in South

Pitti opens with an intense expression of black berries, ripe black fruits

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

The wine is ruby red with purple highlights. Grapey on the nose

Smell of cherry with violet hues. Pure red and black fruit on