Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

The grapes were picked at optimal ripeness and cooled overnight to 4

A lighter and fresher style of Monastrell with notes of Sour cherry

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans

La Servil is a smooth red wine with an intense nose of ripe

Brilliant intense dark cherry red colour with a present viscosity. The nose

Yecla is 50km inland from Alicante, halfway down the Mediterranean coast of

If you like freshness, florals, prettiness and perfume in your wines, then

This delicious red from the Jumilla region is organically and biodynamically grown