Red Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

An everyday wine deep ruby red in color with very vivid purplish

Fun and simple to drink, enriched with aromas of juicy red fruits

In the glass the Stella Rossa shows a bright purple-red. It has

The grapes for this Barbera are sourced from the sandier soils of

Dolcetto is a delicate variety, that requires correct exposure, care and attention

An unfussy glass of pure dark fruit ripe plummy fruits that will