Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

On the nose there are intense aromas of black raspberry and cherry

Dark cherry in colour with a high intensity and ripe black fruit

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

The grapes were picked at optimal ripeness and cooled overnight to 4

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

Deep ruby color with violet hues and impressive aromas of cherry, sour

If you like freshness, florals, prettiness and perfume in your wines, then

Hand harvested, fermentation starts spontaneously with native yeast, Malolactic fermentation occurs naturally