Red Wine

"La Caumette" by Domaine Lafage is an intense and complex red wine

From the moment the bottle is opened, the wine invites you in

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

 taste it is fresh and mineral, with a deep flavour. It also

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

A lighter and fresher style of Monastrell with notes of Sour cherry

The grapes were picked at optimal ripeness and cooled overnight to 4

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The Castaño family owns over 410 hectares of vineyards in the Yecla