Red Wine

From the moment the bottle is opened, the wine invites you in

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Dark cherry in colour with a high intensity and ripe black fruit

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The grapes were picked at optimal ripeness and cooled overnight to 4

The wine is ruby red with purple highlights. Grapey on the nose

The Esporão Estate is one of the largest and oldest domains in

Fun and simple to drink, enriched with aromas of juicy red fruits