Red Wine

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

From the moment the bottle is opened, the wine invites you in

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Dark cherry in colour with a high intensity and ripe black fruit

The grapes were picked at optimal ripeness and cooled overnight to 4

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

Deep ruby-red in color, AN-2 has complex aromas of savory spices, wild

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this wine were selected from old vines over 70