Red Wine

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

On the nose there are intense aromas of black raspberry and cherry

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Bobal. A single vineyard old vine Bobal with dark fruit flavors

Deep ruby color with violet hues and impressive aromas of cherry, sour

The Esporão Estate is one of the largest and oldest domains in

Fun and simple to drink, enriched with aromas of juicy red fruits

Elegant and well balanced this fresh red shows lovely bramble fruits with