Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The vineyards for this wine are located in the area around Menfi

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The grapes were picked at optimal ripeness and cooled overnight to 4

The wine is ruby red with purple highlights. Grapey on the nose

A delicious light red. Could be served slightly chilled, fresh red fruits

Fun and simple to drink, enriched with aromas of juicy red fruits

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone