Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Fun and simple to drink, enriched with aromas of juicy red fruits

A delicious light red. Could be served slightly chilled, fresh red fruits

This indigenous red is grown on a co-op in Northern Spain, and

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone

100% Baga, handpicked from different vineyards in Bairrada. Inspired y the Romans