Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

"La Caumette" by Domaine Lafage is an intense and complex red wine

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

 taste it is fresh and mineral, with a deep flavour. It also

Alentejo "Dom Rafael" Tinto has an

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A lighter and fresher style of Monastrell with notes of Sour cherry

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The Castaño family owns over 410 hectares of vineyards in the Yecla

The wine is ruby red with purple highlights. Grapey on the nose