Red Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Thanks to the use of delicate macerations and the discreet use of

The wine is ruby red with purple highlights. Grapey on the nose

The Esporão Estate is one of the largest and oldest domains in

Fun and simple to drink, enriched with aromas of juicy red fruits

A delicious light red. Could be served slightly chilled, fresh red fruits

100% Baga, Sour cherry and blackberry aroma with a slight vegetal undertone