Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

was produced from frozen  Grüner Veltliner  grapes and shows noble golden

The wine is ruby red with purple highlights. Grapey on the nose

“This fine Austrian grüner has more generosity than many, coming as it

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Allram Gruner Veltliner Strass has a delicate pappery aroma with refreshing citrus

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Fun and simple to drink, enriched with aromas of juicy red fruits