Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

 Traditional Mediterranean aromas of citrus peel and orange blossom, savory mountain herbs

The wine is ruby red with purple highlights. Grapey on the nose

Jean-Marc and Eliane, 7th generation from a family of winegrowers, invite you

Fun and simple to drink, enriched with aromas of juicy red fruits

A wonderful Vermut from the village of Capçanes in Spain. In 1933

This indigenous red is grown on a co-op in Northern Spain, and

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout