Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The aromas are perfumed, peppery, spicy, smokey and exhibit ripe red fruit

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

This rosé is a very delicate, pale pink colour. The nose is

One of the best examples of the famous Moscato d'Asti! Aromas of

The grapes were picked at optimal ripeness and cooled overnight to 4

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

Fun and simple to drink, enriched with aromas of juicy red fruits