Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

From 35 year old vines planted on 2 hectares of schist and

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

Pepe Mendoza Casa Agrícola is the personal project of the man who

Fun and simple to drink, enriched with aromas of juicy red fruits

Smells like a bed of psychedelic spring flowers and a bowl of

Lovely freshness and balance in this wine. Hints of white flowers and

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout