Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The wine is ruby red with purple highlights. Grapey on the nose

Sercial aged in French oak casks from 10 up to 14 years

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Fun and simple to drink, enriched with aromas of juicy red fruits

The vines at La Stoppa were worked organically from the early 90s