Type

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

The wine is ruby red with purple highlights. Grapey on the nose

The vines at La Stoppa were worked organically from the early 90s

Fun and simple to drink, enriched with aromas of juicy red fruits

The history of the Pallavicini family, which has owned land in the

Elegant and intense, with notes of fresh mature red fruit, such

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It