Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Bright pale yellow citrus hue. A wine with the backbone of granite

Made from the most expressive grape

A light dry white showing lovely citrus fruits with some underlying apricot

The wine is ruby red with purple highlights. Grapey on the nose

The taste of the wine is rich, warm, thick, with an oily

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this Barbera are sourced from the sandier soils of

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout