Type

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Rose and white fruit flavours on the nose, with a smooth, fresh

An 'orange' wine, made by fermenting grapes usually destined for white wine

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pale green with bright colour. Beautiful minerals notes on the nose with

A vibrant and invigorating white. The intense nose on white flowers, peach

The wine is ruby red with purple highlights. Grapey on the nose

Fun and simple to drink, enriched with aromas of juicy red fruits

This indigenous red is grown on a co-op in Northern Spain, and

The grapes for this Barbera are sourced from the sandier soils of