An 'orange' wine, made by fermenting grapes usually destined for white wine, with their skins (and most of their stalks), the same way we'd make a red wine. This process means that the wine picks up an amber/coppery colour from the skins (Grenache Gris grapes are actually slightly pink), as well as a considerable amount of fresh, peppery tannins. Flavours and aromas of orange peel, pepper, ginger, melon and citrus.
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BodyLight
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CountryFrance
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RegionSouth of France
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Grape VarietyGrenache Gris Grenache Blanc
Description
An 'orange' wine, made by fermenting grapes usually destined for white wine, with their skins (and most of their stalks), the same way we'd make a red wine. This process means that the wine picks up an amber/coppery colour from the skins (Grenache Gris grapes are actually slightly pink), as well as a considerable amount of fresh, peppery tannins. Flavours and aromas of orange peel, pepper, ginger, melon and citrus.Details
| Food Pairing | A great accompaniment to the cheese board, and to powerfully flavoured rich cold meats like smoked duck's breast and charcuterie. |
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| ABV | 14.50% |
| Categories | Wine, France, Orange Wine (Skin Contact White), Vegan Wines |
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