Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

This Vermentino in purity reflects the production philosophy of the Marchesi Mazzei

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

The wine is ruby red with purple highlights. Grapey on the nose

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

Intense floral notes of acacia and linden flowers. The refreshing presence of

Pronounced bouquet of ripe cherry and cassis, with hints of coconut and

The grapes for this Barbera are sourced from the sandier soils of

An elegant Vermentino complexed by partial oak fermentation and lees maturation resulting