Description

HALF BOTTLE DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with the skins and stems. The final blend includes several wines aged in small old oak barrels in the cellars of Vila Nova de Gaia, a minimum of 3 ½ years before bottling. The grapes for this wine undergo a long maceration with the films. It is vinified in mills, occasionally with treading on foot. Fermentation continues almost to dryness before adding wine spirit. It ages in small old oak barrels in the cellars of Vila Nova de Gaia a minimum of 3 ½ years before bottling. TASTING NOTE Golden, with a delicious aroma of nuts and almonds that lingers in the mouth with a fresh and concentrated finish, due to the long aging in small old oak barrels.