Region

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Yves Cuilleron is a top end Condrieu producer so he knows how

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

The wine is ruby red with purple highlights. Grapey on the nose

The Ogier family have been established growers in Ampuis for over seven

The grapes for this Barbera are sourced from the sandier soils of

Made with 100% Chardonnay, Givry “Clos de la Roche” is vinified in

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It