Burgundy

The expensive north-end of Burgundy gets all the praise, but sandwiched between

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

The domain Sylvain Pataille is a key figure in the terroirs of

Brilliant deep purple or what the Burgundians call “deep mid-red”, the bouquet

Saint-Romain from Roisin Curley shows aromas

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

It's a remarkably deep and powerful wine in the context of Savigny

This Chablis is fresh, pure, and mineral, with lovely texture and balance

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A deep red colour, full-bodied in the mouth with flavours of summer

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels