This old-vine cuvée is fermented and aged for the first year in oak, before moving to tank to avoid drying out. The nose is surprisingly serious, with some spicy oak reduction. It’s quite peachy and rounded initially on the palate, before a pleasing salinity arrives and tightens up the finish. Drink 2021-2025.
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BodyMedium
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CountryFrance
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RegionBurgundy
Description
This old-vine cuvée is fermented and aged for the first year in oak, before moving to tank to avoid drying out. The nose is surprisingly serious, with some spicy oak reduction. It’s quite peachy and rounded initially on the palate, before a pleasing salinity arrives and tightens up the finish. Drink 2021-2025.
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