Burgundy

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

Saint-Romain from Roisin Curley shows aromas

This Chablis is fresh, pure, and mineral, with lovely texture and balance

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

The domain Sylvain Pataille is a key figure in the terroirs of

It's a remarkably deep and powerful wine in the context of Savigny

A deep red colour, full-bodied in the mouth with flavours of summer

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This time around this is in full blossom. This is earthy, soily

This old-vine cuvée is fermented and aged for the first year in oak, before moving

Yohan Lardy works entirely organically in his total of 2 hectares total