Burgundy

The Saint-Véran ‘Tirage Précoce’, which means ‘early racking’, which is matured on

This Chablis is fresh, pure, and mineral, with lovely texture and balance

Saint-Romain from Roisin Curley shows aromas

The domain Sylvain Pataille is a key figure in the terroirs of

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

The Beaune Blanc from Roisin Curley is a new wine, interestingly (and unusually)

This old-vine cuvée is fermented and aged for the first year in oak, before moving

A high-level Saint-Véran comes from the top Domaine Simonin where harvesting is

The unoaked Gerard Tremblay Petit Chablis is from 10- to 30-year-old vines

A fine wine with a profound mineral nose, deceptive weight and a

The expensive north-end of Burgundy gets all the praise, but sandwiched between