Bordeaux

This 2003 Grand Cru has a wonderfully complex, austere nose of coffee

Ruby red colour with great depth. The bouquet presents a wonderful blend

This is the first vintage that Pierre Yves Clouet used the larger

A deep, intense colour, pretty and expressive on the nose with red

Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge

Immense nose .... chocolate, leather, cigar box, soft black fruits and ripe plums

Full-bodied and a rich palate with creamy tannins , showing complex fruit notes

The blend consists of Merlot (80%), Cabernet Franc (18%) and Cabernet Sauvignon

Château Le Crock 2016 is a wine from the Saint Estephe appellation

Deep red ruby with a rich and powerful fruit-driven nose. Great concentration

An elegant and light red wine from Haut-Médoc The ageing for the

A blend of 50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot, this