Produced with low-yielding Merlot (50%) with Cabernets Sauvignon and Franc, Turcaud Rouge has a deliciously fruity nose with cherry and spices; supple with interesting weight, structure and ripeness the palate has lots of clean red berry fruit, plum and hints of dusty cherries. The finish is fresh and well-balanced.”
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BodyMedium
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CountryFrance
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RegionBordeaux
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Colour/StyleRed
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Grape VarietyMerlot, Cabernet Sauvignon & Cabernet Franc
Description
Produced with low-yielding Merlot (50%) with Cabernet Sauvignon and Cabernet Franc, Turcaud Rouge has a deliciously fruity nose with cherry and spices; supple with interesting weight, structure and ripeness the palate has lots of clean red berry fruit, plum and hints of dusty cherries. The finish is fresh and well-balanced.Details
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