Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

A ripe, spicy, smooth and rounded style of Pinotage. Black plum and

Fairview Pinotage is sourced from a number of vineyards in the coastal

Dark red wine with intense rich flavours and silky tannins.

The wine is ruby red with purple highlights. Grapey on the nose

The Cape Blend category requires a minimum Pinotage component of 30%. In

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The grapes for this Barbera are sourced from the sandier soils of

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It