Wine

A very elegant wine. On the nose, menthol aromas lie alongside earthy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The wine is ruby red with purple highlights. Grapey on the nose

An amazingly consistent Barolo that delivers a lot of power, complexity and

This is an elegant and feminine expression of what is arguably one

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

  The 2016 Barbaresco Pajè opens with deeply pitched spice notes that

Founded in 1958, the priest of the village of Barbaresco, recognizing that

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout