Description
"The nose is pure, with young dark flowers, fresh cut stems, green herbs, tilled earth and black cherry. The palate is more fruit-driven and bold, with flavors of savory red berries, fennel, and a core of iron-laced minerality. The wine develops over time, with a tannic structure that loosens into a soft richness. Pair with meals of dark meat, simply prepared veggies, and hard cheeses." David HatzopoulosDetails
Recommended Glass Pairing
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