Wine

A very elegant wine. On the nose, menthol aromas lie alongside earthy

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Sercial aged in French oak casks from 10 up to 14 years

Intense garnet in color, the nose shows floral and spicy notes perfectly

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The wine is ruby red with purple highlights. Grapey on the nose

Vinification of grapes mostly coming from La Morra and Levice and a

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

An amazingly consistent Barolo that delivers a lot of power, complexity and

Situated between the Piedmontese towns of Alba and Asti the Produttori del