Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“This fine Austrian grüner has more generosity than many, coming as it

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Aromas of roasted chestnuts and almonds followed by a pleasant pepperiness, orange

The wine is ruby red with purple highlights. Grapey on the nose

Allram Gruner Veltliner Strass has a delicate pappery aroma with refreshing citrus

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

was produced from frozen  Grüner Veltliner  grapes and shows noble golden

This Grüner Veltliner shows brilliant white-gold with green reflexions. On the nose

Schloss Gobelsburg is an estate with history of wine making dating back