Wine

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The nose, though not "muted" by any stretch of the imagination, is

From rabigato, codega, godello and viosinho planted on micaschist and fermented mostly

A flattering Fleurie that is fruity and velvety, while maintaining good length

A slightly richer style of beaujolais with powerful flavours of red fruit

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Yohan Lardy works entirely organically in his total of 2 hectares total

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Cédric and Dorothée Allion run their 27-ha estate with great care and

DESCRIPTION The grapes for Rabbit Dry White undergo a long maceration with

Jean Foillard’s estate comprises of 11 ha, including 5 ha in the