Wine

Cédric and Dorothée Allion run their 27-ha estate with great care and

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

The nose, though not "muted" by any stretch of the imagination, is

The Raisins Gaulois is fun incarnate – drinking this wine offers indecent

Yohan Lardy works entirely organically in his total of 2 hectares total

A flattering Fleurie that is fruity and velvety, while maintaining good length

Sercial aged in French oak casks from 10 up to 14 years

A slightly richer style of beaujolais with powerful flavours of red fruit

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

From old vines in the lieu-dit of “La Grande Charrière”, a vineyard

Marcel Lapierre was a leading light in France's natural wine movement and