Spain

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

100% Verdejo from a certified organic estate in Rueda. Bodegas Menade specialise

On the nose vivid aromas of pineapple, mango, and smoky minerals. A

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

El Perdiguero Crianza is intense and elegant, filled with dark red berry

Pies Negros is a blend of Tempranillo and 10% Graciano from (mostly)

' Luis Gutiérrez of the Wine Advocate

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties