Spain

Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

Wine is a collaboration of two friends, Javi Revert and Victor Marqués

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

' Luis Gutiérrez of the Wine Advocate

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A blend of 69% Xarel.lo and 31% Sumoll from four plots