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Fresh and fruity nose with aromas of ripe strawberry, raspberry, liquorice, cedar

Blackcurrant, liquorice

Orange tones, creamy, dense. On the nose, it is complex, citrus notes

Unoaked, crunchy and refreshing. Lots of red cherry, blackberry, damson, cranberry, strawberry

he base of this vermouth is rich, nutty Sherry—80% amontillado and 20%

Wine is a collaboration of two friends, Javi Revert and Victor Marqués

This pale gold, Sherry-based vermouth is made from fino, sweetened with Moscatel

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

Very typical Pinot Noir in an old school Californian style with extra

' Luis Gutiérrez of the Wine Advocate

Martinez Lacuesta produces Vermut Lacuesta using only its own grapes harvested from

It's musky, spiced and floral, with notes of blue fruit and violets