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The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A lesser-known grape variety, this wine is light, crisp and delicate with

Citrus aromas combined with floral notes on the nose. Fresh, lively and

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

A lesser-known grape variety, this wine is light, crisp and delicate with

Many producers consider José Luis Mateo to be the finest grape grower

The grapes for this Barbera are sourced from the sandier soils of