Italy

From the moment the bottle is opened, the wine invites you in

This wine has a deep ruby red colour with violet reflections. On

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

The wine is ruby red with purple highlights. Grapey on the nose

100% Pecorino and an excellent introduction to the grape style. Stone fruit

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

Over 10 years of attention to the Pecorino grape has pushed Cataldi

Pronounced bouquet of ripe cherry and cassis, with hints of coconut and

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this Barbera are sourced from the sandier soils of