Italy

From the moment the bottle is opened, the wine invites you in

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

The wine is ruby red with purple highlights. Grapey on the nose

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Verdicchio. The wine reveals a deep note of cedar, both on

Fun and simple to drink, enriched with aromas of juicy red fruits

The grapes for this Barbera are sourced from the sandier soils of

Ca' di Alte was created by winemaker Alberto Marchisio. Although Piemontese himself

In the glass the Stella Rossa shows a bright purple-red. It has

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It