Italy

The wine is ruby red with purple highlights. Grapey on the nose

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

“Selida” meaning “small farmstead” in Old German is a tribute to the

The blend is basically 90% Barbera and 10% Dolcetto, but co-planted throughout

100% Verdicchio. The wine reveals a deep note of cedar, both on

From the moment the bottle is opened, the wine invites you in

Fun and simple to drink, enriched with aromas of juicy red fruits

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The vines at La Stoppa were worked organically from the early 90s

The history of the Pallavicini family, which has owned land in the

The grapes for this Barbera are sourced from the sandier soils of